[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.intkos.cz\/stredoveky-recept-na-medovinu-dle-starych-anglosaskych-manuskriptu\/#Article","mainEntityOfPage":"https:\/\/www.intkos.cz\/stredoveky-recept-na-medovinu-dle-starych-anglosaskych-manuskriptu\/","headline":"St\u0159edov\u011bk\u00fd recept na medovinu dle star\u00fdch anglosask\u00fdch manuskript\u016f","name":"St\u0159edov\u011bk\u00fd recept na medovinu dle star\u00fdch anglosask\u00fdch manuskript\u016f","description":"Medovina je sou\u010d\u00e1st\u00ed na\u0161\u00ed historie tak dlouho, jak jen p\u00edsemn\u00e9 prameny dokl\u00e1daj\u00ed. Byla velice obl\u00edben\u00fdm po\u017eitkem st\u0159edov\u011bk\u00e9 smet\u00e1nky i prost\u00e9ho lidu, od v\u00e1le\u010dn\u00edk\u016f po farm\u00e1\u0159e. Nap\u0159\u00edklad anglick\u00e9 slovo honeymoon m\u00e1 p\u016fvod v takzvan\u00e9m moon of honey, nebo-li m\u011bs\u00ed\u010dn\u00ed z\u00e1soba medu (medoviny). Takov\u00e1 m\u011bs\u00ed\u010dn\u00ed z\u00e1soba se d\u00e1vala novoman\u017eel\u016fm, aby m\u011bs\u00edc pili medovinu a mo\u017en\u00e1 i z […]","datePublished":"2020-12-14","dateModified":"2023-05-05","author":{"@type":"Person","@id":"https:\/\/www.intkos.cz\/author\/#Person","name":"","url":"https:\/\/www.intkos.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d693d76da4b3c2905ed32515295d3c5b2b37600a891f276917d3d592948bcc60?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d693d76da4b3c2905ed32515295d3c5b2b37600a891f276917d3d592948bcc60?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"intkos.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.intkos.cz\/wp-content\/uploads\/bee-1726659_640.jpg","url":"https:\/\/www.intkos.cz\/wp-content\/uploads\/bee-1726659_640.jpg","height":0,"width":0},"url":"https:\/\/www.intkos.cz\/stredoveky-recept-na-medovinu-dle-starych-anglosaskych-manuskriptu\/","about":["N\u00e1kupy"],"wordCount":528,"articleBody":"      Medovina je sou\u010d\u00e1st\u00ed na\u0161\u00ed historie tak dlouho, jak jen p\u00edsemn\u00e9 prameny dokl\u00e1daj\u00ed. Byla velice obl\u00edben\u00fdm po\u017eitkem st\u0159edov\u011bk\u00e9 smet\u00e1nky i prost\u00e9ho lidu, od v\u00e1le\u010dn\u00edk\u016f po farm\u00e1\u0159e. Nap\u0159\u00edklad anglick\u00e9 slovo honeymoon m\u00e1 p\u016fvod v takzvan\u00e9m moon of honey, nebo-li m\u011bs\u00ed\u010dn\u00ed z\u00e1soba medu (medoviny). Takov\u00e1 m\u011bs\u00ed\u010dn\u00ed z\u00e1soba se d\u00e1vala novoman\u017eel\u016fm, aby m\u011bs\u00edc pili medovinu a mo\u017en\u00e1 i z opojen\u00e9 radosti vze\u0161lo potomstvo.A p\u0159iznejme si, u n\u011bkter\u00fdch mu\u017e\u016f \u010di \u017een je z\u00e1soba medoviny opravdu v\u00edtan\u00e1, pakli\u017ee s nimi mus\u00edte na nal\u00e9h\u00e1n\u00ed rodi\u010d\u016f zplodit d\u011bti. Jak tedy na takovou st\u0159edov\u011bkou medovinu? Budete pot\u0159ebovat: Med \u010cerstvou \u010distou vodu Pivn\u00ed kvasnice (mo\u017eno pou\u017e\u00edt i klasick\u00e9 kvasnice) Sterilizovan\u00e9 lahve Ovzdu\u0161\u0148ova\u010dMed a voda bude v\u017edy ve stejn\u00e9m pom\u011bru, a\u0165 ud\u011bl\u00e1te jak\u00e9koliv mno\u017estv\u00ed. Star\u00e9 manuskripty hovo\u0159\u00ed o gal\u00f3nech, my v\u0161ak pou\u017eijeme litry. Tedy na jeden litr vody mus\u00edte m\u00edt 250 ml kvalitn\u00edho medu. V prv\u00e9 \u0159ad\u011b p\u0159ivedeme vodu k varu. Jakmile voda v\u0159e, p\u0159id\u00e1me v\u0161echen med. Ztlum\u00edme plamen a n\u011bkolik minut med m\u00edch\u00e1me. Ve\u0161ker\u00fd \u201escum\u201c nebo-li odpad a \u0161p\u00ednu z medu vybereme l\u017e\u00edc\u00ed, dokud nez\u016fstane \u010dir\u00e1 medov\u011b zabarven\u00e1 tekutina. Proces by m\u011bl trvat zhruba deset minut. Dejte pozor, a\u0165 teplota vody nen\u00ed tak vysok\u00e1, \u017ee med zkaz\u00ed, ide\u00e1ln\u00ed je n\u011bkde nad 60 stup\u0148\u016f. Jakmile je med o\u010di\u0161t\u011bn, nech\u00e1me v\u00fdslednou tekutinu odst\u00e1t na teplotu zhruba 37,5 stupn\u011b. Pot\u00e9 p\u0159elijeme med do sterilizovan\u00fdch lahv\u00ed \u010di lahve. P\u0159id\u00e1me kvasnice. M\u016f\u017eeme vyu\u017e\u00edt i ne-pivn\u00ed kvasnice, ov\u0161em chu\u0165 nebude takov\u00e1, jak m\u00e1 b\u00fdt. Tekutinu s kvasnicemi neuzav\u00edr\u00e1me na pevno, jinak l\u00e1hev po p\u00e1r dnech exploduje. S povolen\u00fdm v\u00ed\u010dkem d\u00e1me l\u00e1hev na temn\u00e9, such\u00e9 m\u00edsto. Tam bude odpo\u010d\u00edvat t\u0159i dny. Po t\u0159ech dnech vyfiltrujeme tekutinu od kvasnic a p\u0159elijeme do nov\u00fdch sterilizovan\u00fdch lahv\u00ed. Zde je t\u0159eba ovzdu\u0161\u0148ova\u010de, tedy za\u0159\u00edzen\u00ed, kter\u00e9 p\u0159ipevn\u00edme na hrdlo lahve a kter\u00e9 dovol\u00ed oxidu uhli\u010dit\u00e9mu uniknout, ani\u017e by kysl\u00edk medovinu nezhor\u0161il. Lze se v\u0161ak obej\u00edt i bez toho \u2013 medovina v\u0161ak bude hor\u0161\u00ed kvality. Takto nech\u00e1me medovinu odpo\u010dinout zhruba p\u011bt dn\u00ed. Ve st\u0159edov\u011bku nech\u00e1vali medovinu po r\u016fznou dobu \u2013 rychl\u00fd n\u00edzkokvalitn\u00ed n\u00e1poj trval pr\u00e1v\u011b 5 dn\u00ed a byl ur\u010den p\u0159edev\u0161\u00edm chud\u00e9mu obyvatelstvu. Kvalitn\u011bj\u0161\u00ed medoviny pot\u0159ebuj\u00ed alespo\u0148 m\u011bs\u00edc odst\u00e1t. Pokud vyzkou\u0161\u00edte recept doma a k tomu vyzkou\u0161\u00edte po\u0159\u00e1dn\u00fd n\u00e1poj jako je medovina od n\u00e1s, ur\u010dit\u011b pozn\u00e1te rozd\u00edl. Zku\u0161enosti, l\u00e1ska k tomuto n\u00e1poji i kvalitn\u00ed suroviny a postupy bezesporu ud\u011blaj\u00ed sv\u00e9. Tak\u017ee vyzkou\u0161ejte a r\u00e1di se pak vr\u00e1t\u00edte k t\u00e9 na\u0161\u00ed!                                                                                                                                                                                                                                                                                                                                                                                           4.5\/5 - (13 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"St\u0159edov\u011bk\u00fd recept na medovinu dle star\u00fdch anglosask\u00fdch manuskript\u016f","item":"https:\/\/www.intkos.cz\/stredoveky-recept-na-medovinu-dle-starych-anglosaskych-manuskriptu\/#breadcrumbitem"}]}]