[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.intkos.cz\/v-lednici-nemuzete-skladovat-co-vas-napadne\/#Article","mainEntityOfPage":"https:\/\/www.intkos.cz\/v-lednici-nemuzete-skladovat-co-vas-napadne\/","headline":"V lednici nem\u016f\u017eete skladovat, co V\u00e1s napadne!","name":"V lednici nem\u016f\u017eete skladovat, co V\u00e1s napadne!","description":"Je to z\u00a0toho d\u016fvodu, \u017ee chladn\u00e9 prost\u0159ed\u00ed kolem p\u011bti stup\u0148\u016f nad nulou naru\u0161uje u n\u011bkter\u00fdch potravin jejich bun\u011b\u010dnou strukturu, ty se n\u00e1sledn\u011b rychle kaz\u00ed, anebo dojde, nap\u0159. u ovoce, k\u00a0pozastaven\u00ed jejich r\u016fstu. Co do ledni\u010dky rozhodn\u011b ned\u00e1vat, abyste nebyli nemile p\u0159ekvapeni? Brambory a bat\u00e1ty do ledni\u010dky nepat\u0159\u00ed Nepat\u0159\u00ed tam ani \u010desnek, anicibule. V\u011bt\u0161ina hospodyn\u011bk to […]","datePublished":"2018-02-10","dateModified":"2023-05-05","author":{"@type":"Person","@id":"https:\/\/www.intkos.cz\/author\/#Person","name":"","url":"https:\/\/www.intkos.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d693d76da4b3c2905ed32515295d3c5b2b37600a891f276917d3d592948bcc60?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d693d76da4b3c2905ed32515295d3c5b2b37600a891f276917d3d592948bcc60?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"intkos.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.intkos.cz\/wp-content\/uploads\/img_a312477_w2575_t1523387944.jpg","url":"https:\/\/www.intkos.cz\/wp-content\/uploads\/img_a312477_w2575_t1523387944.jpg","height":0,"width":0},"url":"https:\/\/www.intkos.cz\/v-lednici-nemuzete-skladovat-co-vas-napadne\/","about":["Ekonomika"],"wordCount":405,"articleBody":"Je to z\u00a0toho d\u016fvodu, \u017ee chladn\u00e9 prost\u0159ed\u00ed kolem p\u011bti stup\u0148\u016f nad nulou naru\u0161uje u n\u011bkter\u00fdch potravin jejich bun\u011b\u010dnou strukturu, ty se n\u00e1sledn\u011b rychle kaz\u00ed, anebo dojde, nap\u0159. u ovoce, k\u00a0pozastaven\u00ed jejich r\u016fstu. Co do ledni\u010dky rozhodn\u011b ned\u00e1vat, abyste nebyli nemile p\u0159ekvapeni?\tBrambory a bat\u00e1ty do ledni\u010dky nepat\u0159\u00edNepat\u0159\u00ed tam ani \u010desnek, anicibule. V\u011bt\u0161ina hospodyn\u011bk to v\u00ed, ale nez\u0159\u00eddka se st\u00e1v\u00e1, \u017ee mu\u017ei, pov\u011b\u0159eni rodinn\u00fdm n\u00e1kupem, kdy je hospody\u0148ka nemocn\u00e1, nacpou do lednice klidn\u011b i p\u016fl kila cibule. V\u00a0lednici podl\u00e9haj\u00ed cibule s\u00a0\u010desnekem velmi rychle zk\u00e1ze, uchov\u00e1vejte je proto jen na such\u00e9m a temn\u011bj\u0161\u00edm m\u00edst\u011b. A pozor na brambory, pokud je m\u00e1te na jednou m\u00edst\u011b spole\u010dn\u011b s\u00a0cibul\u00ed a s \u010desnekem, oboj\u00ed se rychle kaz\u00ed.Kdy\u017e u\u017e jsme nakousli t\u00e9ma brambor, ty tak\u00e9 nepat\u0159\u00ed do lednice. Brzy tam toti\u017e nas\u00e1knou vlhkost\u00ed a jsou nasl\u00e1dl\u00e9, po uva\u0159en\u00ed zm\u011bn\u00ed natolik chu\u0165, \u017ee se v\u00a0podstat\u011b nedaj\u00ed j\u00edst.\tDokonce ani raj\u010dataExotick\u00e9 ovoce, to je kapitola sama pro sebe. Do ledni\u010dky nepat\u0159\u00ed ban\u00e1ny, pomeran\u010de, citrony, ananas, mandarinky, grepy. Chlad toti\u017e exotick\u00e9 ovoce velmi rychle znehodnocuje. Skladujte v\u0161echny exotick\u00e9 plody p\u0159i pokojov\u00e9 teplot\u011b.Raj\u010data do ledni\u010dky tak\u00e9 nepat\u0159\u00ed, i kdy\u017e tomu mnoz\u00ed nev\u011b\u0159\u00ed. Chladn\u00e9 prost\u0159ed\u00ed jim nesv\u011bd\u010d\u00ed a naru\u0161uje bun\u011b\u010dnou strukturu. Jsou pak bez chuti a mou\u010dnat\u00e1.\u00a0\tPe\u010divo v\u00a0lednici V\u00e1m stoprocentn\u011b ztvrdneKdo n\u011bkdy ulo\u017eil do lednice pe\u010divo, jist\u011b o tom v\u00ed sv\u00e9. P\u0159i teplot\u00e1ch kolem 5 stup\u0148\u016f (neplat\u00ed to v\u0161ak pro teploty pod nulou \u2013 v\u00a0mraz\u00e1ku) struktura \u0161krobu pe\u010diva m\u011bn\u00ed sv\u00e9 vlastnosti, a to pom\u011brn\u011b rychle. \u0160krob tzv. retrograduje \u2013 navrac\u00ed se jeho p\u016fvodn\u00ed struktura, kter\u00e1 byla u obilniny p\u0159ed upe\u010den\u00edm, a v\u00fdrobek se st\u00e1v\u00e1 nestraviteln\u00fdm. Takov\u00e9 pe\u010divo je pak jen docela oby\u010dejnou vl\u00e1kninou, kter\u00e1 projde tr\u00e1vic\u00edm traktem. Pravda, trocha vl\u00e1kniny nav\u00edc neu\u0161kod\u00ed, sp\u00ed\u0161 naopak, ale co je moc, to je moc.Do ledni\u010dky tak\u00e9 nepat\u0159\u00ed o\u0159echy, fazolov\u00e9 lusky, jablka, hru\u0161ky, cukety, d\u00fdn\u011b, meloun, olivov\u00fd olej, med, broskve, ho\u0159\u010dice, sojov\u00e1 om\u00e1\u010dka, kakao, k\u00e1va a ve\u0161ker\u00e9 bylinky.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V lednici nem\u016f\u017eete skladovat, co V\u00e1s napadne!","item":"https:\/\/www.intkos.cz\/v-lednici-nemuzete-skladovat-co-vas-napadne\/#breadcrumbitem"}]}]